CLEANING STEPS for the LB 4700

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DAILY CLEANING PROCEDURE

To ensure consistent and high quality milk foam to your customer, the following procedure must be
carried out DAILY. For periods of high or sustained usage, it should be carried out MORE frequently.

1. Place the milk suction tube into approx ½ litre of a solution of water and suitable cleaning detergent. Ensure it is mixed as directed by its manufacturer.

2. Press and hold the STOP/PROG key (1) for 8 seconds, until its LED begins to flash.

3. Press the STOP/PROGRAM button (1) again and the cappuccinatore will be activated, allowing a cleaning cycle which lasts approx 30 seconds.

4. At the end of the delivery, place the milk suction tube in ½ litre of clean, cold water and repeat the procedure described above in order to rinse the cappuccinatore attachment of any detergent residue.

5. Finally, inspect the air intake hole (2) for milk residue. If necessary, clear gently with a pin.

If the cappuccinatore attachment becomes blocked or inoperable, remove entirely from the machine by
unscrewing carefully. Care MUST be taken due to the hot components.

Remove any milk residue, in particular inside the top of the attachment where it connects to the
coffee machine then reassemble.