USER MANUALS for the LB5000

 CLICK HERE TO DOWNLOAD THE INSTALLATION MANUAL

 CLICK HERE TO DOWNLOAD THE CLEANING MANUAL
 

INITIAL INSTALLATION

1: Plumbing
The Bluepod LB5000 coffee machine is supplied free of charge with:

1. A 1/2" BSP female to 3/8" John Guest fitting with 2m of 3/8" water line

2. A Brita Purity inline filter to be mounted near the machine

3. Appropriate John Guest connectors for the filter

4. 3/8" John Guest fitting to connect coffee machine

What is required for the machine to be installed is a cold drinking water supply. This should be from an
accessible, non return, water shut off tap fitted with 350kPa pressure limiting valve and ending in a 1/2"
BSP male fitting.

This should be arranged as follows:

2: Electrical
The electrical requirement is 3 phase 32A socket (eg Clipsal 56C532) or 20A (eg Clipsal 56C520)
If 3 phase is not possible, a 32A single phase socket is acceptable.

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DAILY CLEANING

To ensure consistent and high quality milk foam to your customer, the following procedure must be carried out DAILY. For periods of high or sustained usage, it should be carried out MORE frequently.

1. Remove the milk line from the milk container and place into a container of approx ½ litre of a solution of water and suitable milk cleaning detergent. Ensure it is mixed as directed by its manufacturer.

2. Press the milk button (1) to start the solution flowing through the cappuccinatore attachment.

3. Press the button (1) repeatedly until the solution is used.

4. Next, place the milk line in approx ½ litre of clean, cold water and repeat the procedure described above in order to rinse the cappuccinatore attachment of any detergent residue.

5. Remove the drip tray and wash and reinsert carefully.

6. Remove the pod drawers located below the drip tray and dispose the used pods. Wash the drawers and reinsert.
7. Clean the spouts with a wet non abrasive cloth. If the nozzles are clogged, the end of the spouts may be unscrewed and the nozzles re-opened using a pin.

If the cappuccinatore attachment becomes blocked or inoperable, remove entirely from the machine and clean as described in the next section, Weekly cleaning

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WEEKLY CLEANING

The following procedures must be carried out WEEKLY in addition to the daily cleaning. For periods of high or sustained usage, it should be carried out MORE frequently.
Warning Hot water, steam and milk residue may spill out of the cappuccinatore during the washing cycle. Do not place hands or other parts of the body close to these parts until the cleaning cycle is complete.

1. Perform the daily cleaning outlined above.

2. Switch the machine off.

3. Slide chrome cover from milk frother attachment by pulling gently towards user.

4. Remove the transparent milk line from the lower right side of the milk frother unit

5. Gently pull the complete milk frother unit forward to remove from the coffee machine.

6. See figures 1-6 to dismantle the milk frother unit

7. Prepare a new solution of ½ litre cold water with the correct dose of milk detergent and immerse all parts.

8. Wash each part with a sponge or cloth to remove milk residue. Take care to inspect all small airways and pinholes.

9. Re-immerse all parts in the solution for at least one hour.

10. Re-assemble the components in reverse order.

11. Re-connect the milk tube to the right hand side of auto steamer.

12. Replace the chromed cover.

13. Open the front doors of the coffee machine. Remove the grey tubes from the brew units.

14. Push the lever on the brew units (as marked) and pull each one away from the machine.

15. Rinse under warm running water to remove any coffee grounds.

16. Replace brew units being sure to push them firmly until they lock onto machine.

17. Refit the grey tubes onto the brew units and close the doors.

18. Power up the machine.

19. Finally, perform a rinse as in the daily cleaning procedure using ½ litre of cold water only