HOW TO INSTALL THE LB2800 Espresso Machine - with BRITA Filter

 CLICK HERE TO DOWNLOAD THE OPERATIONAL MANUAL

1: Plumbing
There are 2 plumbing configurations, mains fill and tanked supply.

Connections between these components are to be made using the blue 3/8" John Guest water line included. 2m is supplied, cut to length as needed.


INSTALLATION FOR 2800

1. Plan your installation. The Brita filter (A) supplied must be used regardless of mains or tank fill.

2. It must be located between the mains water outlet/Flojet pump outlet and the machine. The filter must be located in a suitable place such as below the counter or in a nearby cupboard. It can be mounted in any orientation.

3. The filter must be flushed before use. This is achieved using the grey rubber discharge hose inside the filter head unit (C). Remove this from its storage location inside the head (B) before mounting. The filter head is removed from the filter body by rotating the lock handle (E) observing the padlock symbols on the side. When the grey tube is free, refit the filter head on the filter, paying attention to the 3 o rings on the filter body that must remain in place. Rotate the lock handle to the lock position.

4. Place coffee machine and filter/mount bracket in their final positions. Secure the filter mounting bracket with screws/bolts. Cut and push fit the supplied blue JG water line as required from the mains water connection or Flojet water pump outlet.

5. Turn on the water supply or Flojet pump and check for leaks.

6. Flush/purge air from Brita filter. This is achieved by placing the grey rubber discharge tube (C) into a jug/bucket and gently depressing the flush button (D) on the filter head until the water flowing out is steady and clear.

7. Once the water circuit is complete and free from leaks and flushed, supply electrical power to the machine.
8. The pump will run for a short time, filling the boiler.

9. The machine will heat up, pressure inside the boiler will increase slowly as shown on the front gauge. Once it reaches operational pressure, the machine is ready to use, the led on the front panel will go out.

Now enjoy a drink!
 

DAILY CLEANING PROCEDURE

To ensure consistent and high quality milk foam to your customer, the following procedure must be
carried out DAILY. For periods of high or sustained usage, it should be carried out MORE frequently.

1. Place the milk suction tube into approx ½ litre of a solution of water and suitable
cleaning detergent. Ensure it is mixed as directed by its manufacturer.

2. Press and hold the STOP/PROG key (1) for 8 seconds, until its LED begins to flash.

3. Press the STOP/PROGRAM button (1) again and the cappuccinatore will be activated,
allowing a cleaning cycle which lasts approx 30 seconds.

4. At the end of the delivery, place the milk suction tube in ½ litre of clean, cold water and
repeat the procedure described above in order to rinse the cappuccinatore attachment
of any detergent residue.

5. Finally, inspect the air intake hole (2) for milk residue. If necessary, clear gently with a
pin.

If the cappuccinatore attachment becomes blocked or inoperable, remove entirely from the machine by
unscrewing carefully. Care MUST be taken due to the hot components.

Remove any milk residue, in particular inside the top of the attachment where it connects to the
coffee machine then reassemble.